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St. Patrick’s Day: A Celebration of the Irish

How did the Irish tradition become a worldwide celebration?

By:  |  March 17, 2022  |    852 Words
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St. Patrick’s Day event in New York (Photo by Michael Nagle/Xinhua via Getty) (Xinhua/Michael Nagle via Getty Images)

When we think of St. Patrick’s Day, we imagine wearing green, leprechauns looking for their pot of gold at the end of the rainbow, and eating corned beef and cabbage. But where did these traditions come from?

The Birth of St. Patrick’s Day

The Irish have been observing this day since the ninth or tenth century as the Roman Catholic feast day of St. Patrick. Instead of pinching people for not wearing green, they spent time in Church during the mornings and held a feast later in the day. St. Patrick is celebrated for bringing Christianity to Ireland.

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Irish emigrants embarking for America at Waterloo Docks, Liverpool. From “The Illustrated London News,” July 1850. (Photo by: Photo 12/Universal Images Group via Getty Images)

The St. Patrick’s Day parades we know today didn’t begin in Ireland, though. The first of these celebrations actually happened in America. Ireland has a large diaspora – natives who have moved to other countries. According to some sources, 70 million people worldwide claim Irish heritage, while only about 6 million people live in Ireland today!

Many Irish people left their native land over the centuries due to famine, poverty, and religious discrimination. Ireland was conquered by Britain, which tried to impose its own beliefs in the area. The Irish also played a big role in spreading the British Empire, with many moving to colonies in the New World.

Irish migrants began arriving in America during the 1600s, many of them as indentured servants – servants who signed a contract to work for a certain number of years in exchange for transport, food, and shelter.

The first official immigrant to New York’s Ellis Island was also an Irish girl, named Annie Moore. She was the first of about 3.5 million Irish who came through Ellis Island. They were not always welcomed due to their Catholic religion and poverty. Even so, the Irish population in America grew, and today about 32 million Americans claim Irish heritage.

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(Photo by Mario Tama/Getty Images)

The Evolution of St. Patrick’s Day

It’s believed that on March 17, 1601, the first St. Patrick’s Day parade was held in St. Augustine, Florida. It was a Spanish colony at the time but had an Irish vicar. According to historian Dr. J. Michael Francis:

“In March of 1601, St. Augustine’s residents gathered together and processed through the city’s streets in honor of an Irish saint, who appears to have assumed a privileged place in the Spanish garrison town. Indeed, during these same years, St. Patrick was identified as the official ‘protector’ of the city’s maize fields.”

For a long time, it was thought New York held the first St. Patrick’s Day parade, but theirs didn’t happen until over a century later, in 1762. Irish soldiers serving in the British military marched in New York City to honor their patron saint and homeland. The British ruled Ireland at the time, and tried to suppress Irish national identity. However, in New York, the Irish were free to speak their own language (Gaelic), sing Irish songs, and display their national symbols.

A marching band participates in the annual St. Patrick’s Day parade in New York City. (Photo by Stephanie Keith/Getty Images)

The event sparked parades like those we have today, but the world’s biggest St. Patrick’s Day celebration still happens each year in New York City.

St. Patrick’s Day Symbols

The color green was not originally linked with the day. In fact, knights in the Order of St. Patrick wore a color known as St. Patrick’s blue. It is thought the color green gained this association around the 18th century, stemming from the supporters of Irish independence, who used green to represent their cause.

Corned beef and cabbage are a traditional dish for the holiday. However, in Ireland, a type of bacon is actually the customary meat for the day. Corned beef came about in the late 19th century when Irish immigrants couldn’t afford the traditional fare and so they swapped it with corned beef, which they bought from their Jewish neighbors in New York City’s Lower East Side.

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(Photo by: Universal History Archive/Universal Images Group via Getty Images)

According to the legend, St. Patrick used the three leaves of a shamrock to explain the Holy Trinity (Father, Son, and Holy Spirit). A shamrock is a three-leaf clover, not to be confused with the four-leaf clover. The Irish are often called “lucky” due to their history of mining in the American gold rushes, but this is nothing to do with four-leaf clovers, which are rare and so finding one is considered lucky.

Another link the Irish have with gold is the leprechaun – a mythical fairy or dwarf who hides a pot of gold at the end of a rainbow. These mischievous creatures often make an appearance at St. Patrick’s Day parades.

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